Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort

por Rebecca M. Vearing, Kathryn H. Hart, Karen Charlton, Yasmine Probst, David J. Blackbourn, Kourosh R. Ahmadi, Susan A. Lanham-New, Andrea L. Darling
Publicado 2021

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Envi...

por Davina Mann, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Charlton, Jane Dancey, Carolyn Dent, Amanda Grech, Victoria Hobbs, Sophie Lamond, Sandra Murray, Melissa Yong, Gary Sacks
Publicado 2021