Transcriptomic Response of Huanglongbing-Infected Citrus sinensis Following Field Application of a Microbial Fermentation Product

por Richard D. Lally, Kathleen Donaleshen, Ulalo Chirwa, Katie Eastridge, Wesley Saintilnord, Edward Dickinson, Richard Murphy, Steven Borst, Karina Horgan, Karl Dawson
Publicado 2021