Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and L...

por Samantha L. Gardener, Samantha L. Gardener, Stephanie R. Rainey-Smith, Stephanie R. Rainey-Smith, Stephanie R. Rainey-Smith, Stephanie R. Rainey-Smith, Victor L. Villemagne, Jurgen Fripp, Vincent Doré, Vincent Doré, Pierrick Bourgeat, Kevin Taddei, Kevin Taddei, Christopher Fowler, Colin L. Masters, Paul Maruff, Paul Maruff, Christopher C. Rowe, Christopher C. Rowe, David Ames, David Ames, Ralph N. Martins, Ralph N. Martins, Ralph N. Martins, the AIBL Investigators
Publicado 2021

Alterations in erythrocyte fatty acid composition in preclinical Alzheimer’s disease

por Kathryn Goozee, Pratishtha Chatterjee, Ian James, Kaikai Shen, Hamid R. Sohrabi, Prita R. Asih, Preeti Dave, Bethany Ball, Candice ManYan, Kevin Taddei, Roger Chung, Manohar L. Garg, Ralph N. Martins
Publicado 2017