Field multi-omics analysis reveals a close association between bacterial communities and mineral properties in the soybean rhizosphere

por Shinichi Yamazaki, Hossein Mardani-korrani, Rumi Kaida, Kumiko Ochiai, Masaru Kobayashi, Atsushi J. Nagano, Yoshiharu Fujii, Akifumi Sugiyama, Yuichi Aoki
Publicado 2021