RELEVANCE OF SECONDARY PROCESSES IN ORAC VALUES OBTAINED EMPLOYING PYROGALLOL RED AS TARGET MOLECULE

por LÓPEZ-ALARCÓN,C, ASPEÉ,A, LISSI,E.A
Publicado 2009

OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA

por POBLETE,A, LÓPEZ-ALARCÓN,C, LISSI,E, CAMPOS,A.M
Publicado 2009

USE OF THE ORAC-PYROGALLOL RED/ORAC-FLUORESCEIN RATIO TO ASSESS THE QUALITY OF ANTIOXIDANTS IN CHILEAN WINES

por LÓPEZ-ALARCÓN,C, ORTÍZ,R, BENAVIDES,J, MURA,E, LISSI,E
Publicado 2011

SCAVENGING ACTIVITY OF DICLOFENAC: INTERACTION WITH ABTS RADICAL CATION AND PEROXYL RADICALS

por ROJO,C, ÁLVAREZ-FIGUEROA,M. J, SOTO,M, CAÑETE,A, PESSOA-MAHANA,D, LÓPEZ-ALARCÓN,C
Publicado 2009

ANTIOXIDANT ACTIVITY OF FLAVONOIDS ISOLATED FROM HYPERICUM TERNUM

por BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C, ASPEE,A, RECH,S, VON POSER,G.L, BRIDE,R, LISSP,E
Publicado 2007

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES

por BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C., ASPÉE,A, RECH,S.B, VON POSER,G.L, BRIDI,R, DUTRAFILHO,C. S, LISSI,E
Publicado 2008