Microbially produced flavors and fragrances

por Lawrence P. Wackett
Publicado 2021

Silica Gel for Enhanced Activity and Hypochlorite Protection of Cyanuric Acid Hydrolase in Recombinant <named-content content-type="genus-species">Escherichia coli</named-content>

por Adi Radian, Kelly G. Aukema, Alptekin Aksan, Lawrence P. Wackett
Publicado 2015

<italic toggle="yes">In Vivo</italic> Assay Reveals Microbial OleA Thiolases Initiating Hydrocarbon and β-Lactone Biosynthesis

por Megan D. Smith, Serina L. Robinson, Mandkhai Molomjamts, Lawrence P. Wackett
Publicado 2020

Nile Red Detection of Bacterial Hydrocarbons and Ketones in a High-Throughput Format

por Neissa M. Pinzon, Kelly G. Aukema, Jeffrey A. Gralnick, Lawrence P. Wackett
Publicado 2011

Cyanuric acid hydrolase from Azorhizobium caulinodans ORS 571: crystal structure and insights into a new class of Ser-Lys dyad proteins.

por Seunghee Cho, Ke Shi, Jennifer L Seffernick, Anthony G Dodge, Lawrence P Wackett, Hideki Aihara
Publicado 2014