Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.

por Jaroslav Golias, Martin Schwarzer, Michael Wallner, Miloslav Kverka, Hana Kozakova, Dagmar Srutkova, Klara Klimesova, Petr Sotkovsky, Lenka Palova-Jelinkova, Fatima Ferreira, Ludmila Tuckova
Publicado 2012