Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

por Hongcheng Zhu, Xi Yang, Chi Zhang, Chen Zhu, Guangzhou Tao, Lianjun Zhao, Shaowen Tang, Zheng Shu, Jing Cai, Shengbin Dai, Qin Qin, Liping Xu, Hongyan Cheng, Xinchen Sun
Publicado 2013