Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?

por María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, Lindsey Smith Taillie, Francesca R. Dillman Carpentier
Publicado 2021

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

por Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Publicado 2021

South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks.

por Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart
Publicado 2021