Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

por Laura Baselga-Escudero, Anna Arola-Arnal, Aïda Pascual-Serrano, Aleix Ribas-Latre, Ester Casanova, M-Josepa Salvadó, Lluis Arola, Cinta Blade
Publicado 2013

Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour.

por Jaume F Lalanza, Antoni Caimari, Josep M del Bas, Daniel Torregrosa, Igor Cigarroa, Mercè Pallàs, Lluís Capdevila, Lluís Arola, Rosa M Escorihuela
Publicado 2014

Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

por Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva, Maria-José Motilva
Publicado 2012