Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

por Patrícia Carvalho, Carlos Costa, Sara Baptista, Lucília Domingues
Publicado 2021

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

por Tânia Pinheiro, Ka Ying Florence Lip, Estéfani García-Ríos, Amparo Querol, José Teixeira, Walter van Gulik, José Manuel Guillamón, Lucília Domingues
Publicado 2020