Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

por Edina Pandur, Alex Balatinácz, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Publicado 2021

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

por Federico Vita, Flavio Antonio Franchina, Cosimo Taiti, Vittoria Locato, Giorgio Pennazza, Marco Santonico, Giorgia Purcaro, Laura De Gara, Stefano Mancuso, Luigi Mondello, Amedeo Alpi
Publicado 2018