Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

por Dalila Lopes da Silva, Renato de Mello Prado, Luis Felipe Lata Tenesaca, José Lucas Farias da Silva, Ben-Hur Mattiuz
Publicado 2021

Silicon modifies C:N:P stoichiometry, and increases nutrient use efficiency and productivity of quinoa

por Luis Felipe Lata-Tenesaca, Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, José Lucas Farias da Silva
Publicado 2021