Microbiome signature and diversity regulates the level of energy production under anaerobic condition

par M. Shaminur Rahman, M. Nazmul Hoque, Joynob Akter Puspo, M. Rafiul Islam, Niloy Das, Mohammad Anwar Siddique, M. Anwar Hossain, Munawar Sultana
Publié 2021

Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

par S. M. Rafiqul Islam, Afsana Yeasmin Tanzina, Md Javed Foysal, M. Nazmul Hoque, Meheadi Hasan Rumi, A. M. A. M. Zonaed Siddiki, Alfred Chin-Yen Tay, M. Jakir Hossain, Muhammad Abu Bakar, Mohammad Mostafa, Adnan Mannan
Publié 2021