The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese qua...

por M.A.G. Quaresma, I.C. Antunes, B. Gil Ferreira, A. Parada, A. Elias, M. Barros, C. Santos, A. Partidário, M. Mourato, L.C. Roseiro
Publicado 2022