CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS FROM AZORELLA SPINOSA (APIACEAE) AGAINST WILD PHYTOPATHOGENIC BACTERIA

por JARA-BERMEO,ADRIANA, PEÑAILILLO,PATRICIO, SAN-MARTÍN,AURELIO, MALAGON,OMAR, GILARDONI,GIANLUCA, GUTIÉRREZ,MARGARITA
Publicado 2016

PRELIMINARY PHYTOCHEMICAL STUDY OF THE ECUADORIAN PLANT CROTON ELEGANS KUNTH (EUPHORBIACEAE)

por Herrera,Claudia, Pérez,Yanely, Morocho,Vladimir, Armijos,Chabaco, Malagón,Omar, Brito,Beatriz, Tacán,Marcelo, Cartuche,Luis, Gilardoni,Gianluca
Publicado 2018