Fatty acids composition and biohydrogenation reduction agents of tropical forages

por MALIK MAKMUR, MARDIATI ZAIN, YETTI MARLIDA, KHASRAD KHASRAD, ANURAGA JAYANEGARA
Publicado 2019

Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times

por Roni Pazla, Novirman Jamarun, Mardiati Zain, Gusri Yanti, Riki Hiskia Chandra
Publicado 2021

Effects of supplementation with phosphorus, calcium and manganese during oil palm frond fermentation by Phanerochaete chrysosporium on ligninase enzyme activity

por Roni Pazla, Novirman Jamarun, Fauzia Agustin, Mardiati Zain, Arief Arief, Nesya Oktiacahyani
Publicado 2020