Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

by Sholpan Tursunbayeva, Auyelbek Iztayev, Aizhan Mynbayeva, Mariam Alimardanova, Baurzhan Iztayev, Madina Yakiyayeva
Published 2021

Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet

by Madina Yakiyayeva, Bayan Muldabekova, Rauan Mukhtarkhanova, Pernekul Maliktayeva, Ainur Zheldybayeva, Galymzhan Nasrullin, Aigerim Toktarova
Published 2021