Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk

by Maria Camila FRANCO LONDOÑO, Adrián ISAZA, Gladys POSADA, Maria Elena MALDONADO CELIS
Published 2019

IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS

by David Torres, Camilo Reyes-Dieck, Emerson Gallego, Ana Gómez-García, Gladys Posada, María Elena Maldonado-Celis

Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

by David TORRES, Camilo REYES-DIECK, Emerson GALLEGO, Ana Cristina GÓMEZ-GARCÍA, Gladys POSADA, María Elena MALDONADO-CELIS
Published 2018

Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

by Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Published 2021

Efecto del tiempo de almacenamiento sobre propiedades fisicoquímicas y antioxidantes de productos derivados del fruto agraz (V accinium meridionale swartz)

by Yuly Nataly Franco-Tobón, Benjamín Rojano, Andrés Felipe Alzate-Arbeláez, Claudia Estela Restrepo-Florez, Diana Marsela Rivero-Barrios, María Elena Maldonado-Celis

Efecto del tiempo de almacenamiento sobre las propiedades fisicoquímicas y antioxidantes de pulpa congelada y liofilizada del fruto de agraz (Vaccinium meridionale Swartz)

by Yuly Nataly FRANCO TOBÓN, Benjamín ROJANO, Andrés Felipe ALZATE ARBELÁEZ, Claudia Estela RESTREPO FLÓREZ, Diana Marsela RIVERO BARRIOS, María Elena MALDONADO CELIS
Published 2016