The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.

por Arantxa Palacín, Luis A Rivas, Cristina Gómez-Casado, Jacobo Aguirre, Leticia Tordesillas, Joan Bartra, Carlos Blanco, Teresa Carrillo, Javier Cuesta-Herranz, José A Cumplido Bonny, Enrique Flores, Mar G García-Alvarez-Eire, Ignacio García-Nuñez, Francisco J Fernández, Pedro Gamboa, Rosa Muñoz, Rosa Sánchez-Monge, Maria Torres, Susana Varela Losada, Mayte Villalba, Francisco Vega, Victor Parro, Miguel Blanca, Gabriel Salcedo, Araceli Díaz-Perales
Publicado 2012