Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

por Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, Annalisa Romani
Publicado 2021