Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

por Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, Frédéric Desor, Marion Huguet, Claire Soligot-Hognon, Michel Linder, Catherine Malaplate, Frances T. Yen, Elmira Arab-Tehrany
Publicado 2021