Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

par Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn
Publié 2020

Gut Microbiome Profiling Uncovers a Lower Abundance of <i>Butyricicoccus</i> in Advanced Stages of Chronic Kidney Disease

par Tessa Gryp, Karoline Faust, Wim Van Biesen, Geert R. B. Huys, Francis Verbeke, Marijn Speeckaert, Jeroen Raes, Mario Vaneechoutte, Marie Joossens, Griet Glorieux
Publié 2021