Calidad composicional y sensorial de la carne bovina y su determinación mediante infrarrojo cercano

by Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma, Martha Olivera-Angel, Joaquín Angulo-Arizala
Published 2021

Genetic diversity of four broodstocks of tilapia (Oreochromis sp.) from Antioquia, Colombia

by Andrés F. Montoya-López, Ariel M. Tarazona Morales, Martha Olivera-Angel, John J. Betancur-López
Published 2019

In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids

by Julián Andrés Castillo Vargas, Martha Olivera-Ángel, Claúdio Vaz Di Mambro Ribeiro, Edgar Eduardo Daza Caicedo
Published 2018