Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits

by Alessandra Durazzo, Massimo Lucarini
Published 2021

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

by Alessandra Durazzo, Massimo Lucarini
Published 2021

Dietary Antioxidants and Metabolic Diseases

by Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini
Published 2021

Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

by Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Giuseppe Pignatti, Ioannis K. Karabagias, Erika Martinelli, Eliana B. Souto, Antonello Santini, Luigi Lucini
Published 2021

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

by Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, Annalisa Romani
Published 2021

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

by Gabriella Di Lena, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň, Ginevra Lombardi-Boccia
Published 2021