Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

por Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Dan Liu, Sanwen Huang, Denise M. Tieman, Harry J. Klee, Mathilde Causse
Publicado 2019

Development of a large SNP genotyping array and generation of high-density genetic maps in tomato.

por Sung-Chur Sim, Gregor Durstewitz, Jörg Plieske, Ralf Wieseke, Martin W Ganal, Allen Van Deynze, John P Hamilton, C Robin Buell, Mathilde Causse, Saranga Wijeratne, David M Francis
Publicado 2012

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

por Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo
Publicado 2021