Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)

por Muñoz-Peñuela,Marcela, García-Ulloa,Manuel, Fonseca-Madrigal,Jorge, Medina-Godoy,Sergio, Espinosa-Alonso,Laura Gabriela, Rodríguez-González,Hervey
Publicado 2021

Antibacterial activity evaluation of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against Vibrio bacteria affecting the white shrimp Penaeus vannamei

por García-Marciano,Máximo, Apún-Molina,Juan Pablo, Sainz-Hernández,Juan Carlos, Santamaría-Miranda,Apolinar, Medina-Godoy,Sergio, Aguiñaga-Cruz,Jazmín Asusena
Publicado 2019