Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content

por Severo,Joseana, Santos,Felipe Nardo dos, Samborski,Tarcísio, Rodrigues,Rosane, Mello,Alexandre Furtado Silveira
Publicado 2021

Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability

por Santos,Felipe Nardo dos, Duarte,Lucas Nachtigal, Samborski,Tarcísio, Mello,Alexandre Furtado Silveira, Kringel,Dianini Hüttner, Severo,Joseana
Publicado 2021