The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality

por Aljaz Medic, Metka Hudina, Robert Veberic
Publicado 2021

Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling

por Matej Vosnjak, Helena Sircelj, Metka Hudina, Valentina Usenik
Publicado 2021

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

por Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar
Publicado 2021

The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality

por Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar
Publicado 2021

How Do Consumers Perceive Sensory Attributes of Apple?

por Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina
Publicado 2021

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

por Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar
Publicado 2021

Modified Atmospheric CO₂ Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (<i>Vaccinium corymbosum</i> L.) ‘Liberty’...

por Tina Smrke, Nika Cvelbar Weber, Robert Veberic, Metka Hudina, Jerneja Jakopic
Publicado 2021

Exploring Secondary Metabolites in Coffee and Tea Food Wastes

por Mariana Cecilia Grohar, Barbara Gacnik, Maja Mikulic Petkovsek, Metka Hudina, Robert Veberic
Publicado 2021