2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation

por Mingfu Gao, Mingfu Gao, Hao Sun, Hao Sun, Meijun Shi, Meijun Shi, Qiqi Wu, Qiqi Wu, Dongxu Ji, Dongxu Ji, Bing Wang, Bing Wang, Lixin Zhang, Yang Liu, Litao Han, Xicheng Ruan, Hui Xu, Hui Xu, Weichao Yang, Weichao Yang
Publicado 2021