Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

por Rashieda Davids, Pauline Scheelbeek, Nafiisa Sobratee, Rosemary Green, Barbara Häesler, Tafadzwanashe Mabhaudhi, Suparna Chatterjee, Nikhil Srinivasapura Venkateshmurthy, Georgina Mace, Alan Dangour, Rob Slotow
Publicado 2021