THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS

por Nagwa Thabet ELSHRAWAY, Ahmed Ibrahim YOUSSEF, Mohamed Shaker ABDEL HAFEZ
Publicado 2018

Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis

por Kareman S. Awadalla, Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, Mariam A. Abdel-Wahab
Publicado 2020