THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD

par Ainun Nafisah, Nahrowi Nahrowi
Publié 2021

Anti-Obesity Effects of Matoa (<i>Pometia pinnata</i>) Fruit Peel Powder in High-Fat Diet-Fed Rats

par Toshikazu Suzuki, Mayumi Nagata, Natsuko Kagawa, Shiori Takano, Nahrowi, Jun Nomura
Publié 2021

Effect of Dilution and Electrolysis Time on Recovery of Mg2+ As Mg(OH)2 from Bittern by Electrochemical Method

par Hanif Amrulloh, Wasinton Simanjutak, Rudy Tahan Mangapul Situmeang, Sophia Lasma Sagala, Rikha Bramawanto, Ridho Nahrowi
Publié 2019

Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis

par Sadarman, A. Irawan, C. Hidayat, Elfawati, M. M. Sholikin, R. P. Harahap, R. K. Rusli, R. Solfaine, A. Sofyan, Nahrowi, A. Jayanegara
Publié 2021