THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD

por Ainun Nafisah, Nahrowi Nahrowi
Publicado 2021

Anti-Obesity Effects of Matoa (<i>Pometia pinnata</i>) Fruit Peel Powder in High-Fat Diet-Fed Rats

por Toshikazu Suzuki, Mayumi Nagata, Natsuko Kagawa, Shiori Takano, Nahrowi, Jun Nomura
Publicado 2021

Effect of Dilution and Electrolysis Time on Recovery of Mg2+ As Mg(OH)2 from Bittern by Electrochemical Method

por Hanif Amrulloh, Wasinton Simanjutak, Rudy Tahan Mangapul Situmeang, Sophia Lasma Sagala, Rikha Bramawanto, Ridho Nahrowi
Publicado 2019

Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis

por Sadarman, A. Irawan, C. Hidayat, Elfawati, M. M. Sholikin, R. P. Harahap, R. K. Rusli, R. Solfaine, A. Sofyan, Nahrowi, A. Jayanegara
Publicado 2021