Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

por Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Nuria Martí
Publicado 2021

Carotenoids from Persimmon (<i>Diospyros kaki</i> Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

por Sara Gea-Botella, Bryan Moreno-Chamba, Laura de la Casa, Julio Salazar-Bermeo, Nuria Martí, María Concepción Martínez-Madrid, Manuel Valero, Domingo Saura
Publicado 2021