Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.

por Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz, Oliver E Craig
Publicado 2013

New criteria for the molecular identification of cereal grains associated with archaeological artefacts

por Andre Carlo Colonese, Jessica Hendy, Alexandre Lucquin, Camilla F. Speller, Matthew J. Collins, Francesco Carrer, Regula Gubler, Marlu Kühn, Roman Fischer, Oliver E. Craig
Publicado 2017

New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.

por Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver E Craig
Publicado 2021

Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

por Jessica Hendy, Andre C. Colonese, Ingmar Franz, Ricardo Fernandes, Roman Fischer, David Orton, Alexandre Lucquin, Luke Spindler, Jana Anvari, Elizabeth Stroud, Peter F. Biehl, Camilla Speller, Nicole Boivin, Meaghan Mackie, Rosa R. Jersie-Christensen, Jesper V. Olsen, Matthew J. Collins, Oliver E. Craig, Eva Rosenstock
Publicado 2018

Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe

por Miriam Cubas, Alexandre Lucquin, Harry K. Robson, André Carlo Colonese, Pablo Arias, Bruno Aubry, Cyrille Billard, Denis Jan, Mariana Diniz, Ricardo Fernandes, Ramón Fábregas Valcarce, Cécile Germain-Vallée, Laurent Juhel, Arturo de Lombera-Hermida, Cyril Marcigny, Sylvain Mazet, Grégor Marchand, César Neves, Roberto Ontañón-Peredo, Xose Pedro Rodríguez-Álvarez, Teresa Simões, João Zilhão, Oliver E. Craig
Publicado 2020