Compendium of plants used for preparation of traditional alcoholic beverages by four major ethnic communities of Assam, northeast India

por Dipankar Borah, TRIDIP GOGOI, JINTU SARMA, PUNAM JYOTI BORAH, BICHITRA GOHAIN, CHIRANJIB MILI, ANKUR UPADHYAYA, JENIMA BASUMATARY, KASTURI NEOG, TONLONG WANGPAN, SUMPAM TANGJANG
Publicado 2021