High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

por Giulia Viroli, Carla Gonçalves, Olívia Pinho, Tânia Silva-Santos, Patrícia Padrão, Pedro Moreira
Publicado 2021

Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.

por Carla Almeida, José Azevedo, Maria João Gregório, Renata Barros, Milton Severo, Patrícia Padrão
Publicado 2021

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

por Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão
Publicado 2021

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina

por Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Publicado 2021