Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7

por Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson
Publicado 2021

Testing the Foreign Language Effect on Cognitive Reflection in Older Adults

por Mariana Vega-Mendoza, Patrik Hansson, Daniel Eriksson Sörman, Jessica K. Ljungberg
Publicado 2021

A longitudinal study of memory advantages in bilinguals.

por Jessica K Ljungberg, Patrik Hansson, Pilar Andrés, Maria Josefsson, Lars-Göran Nilsson
Publicado 2013