Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

por Muhammad Sohail, Ron Wills, Michael Bowyer, Penta Pristijono
Publicado 2021

Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film

por Thuy Thi Bich Tran, Boi Ngoc Vu, Md Saifullah, Minh Huu Nguyen, Penta Pristijono, Timothy Kirkman, Quan Van Vuong
Publicado 2021