Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry

por Amorim,Ricardo Gaya Oliveira de, Deschamps,Francisco Carlos, Pessatti,Marcos Luiz
Publicado 2016

Why are Brazilian deep-demersal fish resources valuable?: An analysis of the size of edible flesh and its chemical composition

por Musoles,María Jesús Martínez, Perez,José Angel Alvarez, Pessatti,Marcos, Bova,Michelli Loyola Twardowsky
Publicado 2016

Effect of diets containing different types of sardine waste (Sardinella sp.) protein hydrolysate on the performance and intestinal morphometry of silver catfish juveniles (Rhamdia...

por Wosniak,Bárbara, Melim,Erick William Hessa, Ha,Natália, Uczay,Juliano, Pilatti,Celso, Pessatti,Marcos Luiz, Fabregat,Thiago El Hadi Perez
Publicado 2016