Improved method for triacylglycerol-derived fatty acid profiling by various non-lethal and lethal sampling techniques in Atlantic salmon

por RE Olsen, GL Taranger, T Svåsand, OT Skilbrei
Publicado 2013

Use of fatty acid profiles to monitor the escape history of farmed Atlantic salmon

por OT Skilbrei, E Normann, S Meier, RE Olsen
Publicado 2015

Fast water currents reduce production performance of post-smolt Atlantic salmon Salmo salar

por F Solstorm, D Solstorm, F Oppedal, A Fernö, TWK Fraser, RE Olsen
Publicado 2015

Not too slow, not too fast: water currents affect group structure, aggression and welfare in post-smolt Atlantic salmon Salmo salar

por F Solstorm, D Solstorm, F Oppedal, RE Olsen, LH Stien, A Fernö
Publicado 2016

Effect of temperature on the metabolism, behaviour and oxygen requirements of Sparus aurata

por M Remen, MAJ Nederlof, O Folkedal, G Thorsheim, A Sitjà-Bobadilla, J Pérez-Sánchez, F Oppedal, RE Olsen
Publicado 2015