The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients

por James M. Cowley, Lisa A. O’Donovan, Rachel A. Burton
Publicado 2021

Differences in hydrolytic enzyme activity accompany natural variation in mature aleurone morphology in barley (Hordeum vulgare L.)

por Matthew K. Aubert, Stewart Coventry, Neil J. Shirley, Natalie S. Betts, Tobias Würschum, Rachel A. Burton, Matthew R. Tucker
Publicado 2018

Nutritional properties of selected superfood extracts and their potential health benefits

por Jacqueline P. Barsby, James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton, Tina Bianco-Miotto
Publicado 2021