The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality

by Aljaz Medic, Metka Hudina, Robert Veberic
Published 2021

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

by Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar
Published 2021

The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality

by Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar
Published 2021

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

by Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar
Published 2021

Modified Atmospheric CO₂ Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (<i>Vaccinium corymbosum</i> L.) ‘Liberty’...

by Tina Smrke, Nika Cvelbar Weber, Robert Veberic, Metka Hudina, Jerneja Jakopic
Published 2021

Exploring Secondary Metabolites in Coffee and Tea Food Wastes

by Mariana Cecilia Grohar, Barbara Gacnik, Maja Mikulic Petkovsek, Metka Hudina, Robert Veberic
Published 2021