Non-destructive Assessment of Highbush Blueberry Fruit Maturity Parameters and Anthocyanins by Using a Visible/Near Infrared (vis/NIR) Spectroscopy Device: A Preliminary Approach

por Ribera-Fonseca,A, Noferini,M, Rombolá,A.D
Publicado 2016

Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines

por Tessarin,P, Boliani,A. C, Botelho,R. V, Rusin,C, Versari,A, Parpinello,G. P, Rombolà,A. D
Publicado 2014