Transitioning to the safe and just space inside ‘the doughnut’ by means of agroecological niche food systems: insights from Chile and Uruguay

por Rossing,Walter A.H., Kormelinck,Annemarie Groot, Alliaume,Florencia, Dogliotti,Santiago, Duncan,Jessica, Huenchuleo,Carlos, Klerkx,Laurens, Trienekens,Jacques, Gaitán-Cremaschi,Daniel
Publicado 2020