Eco friendly packages for freshness retention and shelf life extension of tuberose flower

por Bhuvaneswari S, Sangama Sangama
Publicado 2017

Pilot Scale Processing of Red Flesh Guava RTS Beverage

por S Bhuvaneswari, R B Tiwari
Publicado 2007

Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)

por S Bhuvaneswari, T H Singh, A T Sadhashiva
Publicado 2016

Radiological study of Os trigonum and its clinical significance

por Mallikarjun Adibatti, Muthiah Pitchandi, V Bhuvaneswari
Publicado 2021

Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)

por S Bhuvaneswari, C K Narayana, R Udhayakumar, R Veere Gowda
Publicado 2015

Knowledge, attitude, and awareness of orthognathic surgery among orthodontic patient-prospective study

por Bhuvaneswari Mani, Muralimani Mani, Selvakumar Ramar, S Srinidhi, S R Bharathi, Tamilselvi Sengodan
Publicado 2021

Effect of Organic Cultivation of Capsicum annuum L. on Soil Microbial Properties under Open-Field and Shade-House Conditions

por Vasant M Ganiger, J C Mathad, M B Madalageri, N S Hebasur, G Bhuvaneswari
Publicado 2013

Effect of Organics and Inorganics on Yield Parameters in Bell Pepper under Open Condition

por Vasant M Ganiger, J C Mathad, M B Madalageri, H B Babalad, G Bhuvaneswari
Publicado 2012

Potassium as a pluripotency-associated element identified through inorganic element profiling in human pluripotent stem cells

por Victor J. T. Lin, Ashwini Zolekar, Yi Shi, Bhuvaneswari Koneru, Slobodan Dimitrijevich, Anthony J. Di Pasqua, Yu-Chieh Wang
Publicado 2017