Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions

por T Mohammadi Moghaddam, S. M. A Razavi, M Taghizadeh, A Sazgarnia, B Pardhan
Publicado 2015

The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow

por A Dini, N Sedaghat, S. M. A Razavi, A Koocheki, B Malaekeh-Nikouei
Publicado 2017