The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java

por Ika Oktavianawati, Sattya Arimurti, Suharjono Suharjono
Publicado 2020

The potential of cellulose-degrading fungi at various peat maturities in Teluk Bakung Peat Area, Kubu Raya District, Indonesia

por Siti Khotimah, Suharjono Suharjono, Tri Ardyati, Yulia Nuraini
Publicado 2021

Isolation and identification of cellulolytic bacteria at fibric, hemic and sapric peat in Teluk Bakung Peatland, Kubu Raya District, Indonesia

por Siti Khotimah, Suharjono Suharjono, Tri Ardyati, Yulia Nuraini
Publicado 2020

Diversity and potency of indigenous yeast from some palm juices for bioethanol production

por Trianik Widyaningrum, SUHARJONO SUHARJONO, TRI ARDYATI, AULANNI’AM AULANNI’AM
Publicado 2019

Evaluation of enzymatic activity and identification of potent proteolytic and chitinolytic bacteria isolated from crab shell waste

por MOH DLIYAUDDIN, TRI ARDYATI, SUHARJONO
Publicado 2019

Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia

por Hasria Alang, JONI KUSNADI, TRI ARDYATI, SUHARJONO
Publicado 2020

Coat protein gene of a PStV-Bm isolate from West Nusa Tenggara, Indonesia

por Nur Indah Julisaniah, SUHARJONO, RETNO MASTUTI, ESTRI LARAS ARUMINGTYAS
Publicado 2020

The potency of endophytic bacteria isolated from Ficus septica as phytoremediation promoting agent of Cr (VI) contaminated soil

por Nita Shilfiani Rohmah Nita Shilfiani Rohmah, SUHARJONO, YOGA DWI JATMIKO, DIAN SISWANTO, IRFAN MUSTAFA
Publicado 2020