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Saki Shimamoto
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Saki Shimamoto
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Saki Shimamoto
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Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system.
by
Kenji Nishimura
,
Daichi Ijiri
,
Saki
Shimamoto
,
Masahiro Takaya
,
Akira Ohtsuka
,
Tatsuhiko Goto
Published 2021
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2
Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
by
Tatsuhiko Goto
,
Saki
Shimamoto
,
Masahiro Takaya
,
Shun Sato
,
Kanna Takahashi
,
Kenji Nishimura
,
Yasuko Morii
,
Kyoko Kunishige
,
Akira Ohtsuka
,
Daichi Ijiri
Published 2021
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