Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

por Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio
Publicado 2021